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Adobo Seco
Makes 1 cup
6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 ½ teaspoons ground oregano
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Place all ingredients in a jar with a tight fitting lid. Shake well and store for up to 2 months in a cool dry place.
You can add 1 teaspoon of any or all of the following to customize your dry adobo:
Ground cumin
Dried citrus zest (orange, lemon, or lime)
Saffron
Achiote powder
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You'll keep coming back to these Latino
kitchen basics!
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